THAI DRUNKEN NOODLES
These Thai drunken noodles (also known as Pad Kee Mao) are delicious, easy to make and come together in less than 30 minutes!
WHY DO THEY CALL THEM DRUNKEN NOODLES?
There are a few different theories as to why this dish is called drunken noodles, but no one knows for sure.
One common theory is that the original dish was so spicy, that it would leave you feeling dizzy and kind of “drunk.” Another theory suggests that this dish is a favourite amongst people in Thailand to eat after an evening of drinking.
WHY YOU’LL LOVE THIS RECIPE
- This pasta comes together in 30 minutes for a quick and easy dinner that feels like something you’d order in a fancy restaurant.
- The sauce is completely dairy-free and healthy, made from a base of cashews.
- The asparagus and lemon zest add a burst of freshness to this pasta while giving you an entire serving of veggies in your dinner.
Make a better than take out version of Thai drunken noodles made with authentic ingredients!
Thank you for sharing this journey with me.
I love you deeply, for in Truth we are old friends. We are One!