How has it taken me so long to discover the amazingless of a dutch baby pancake?!
Seriously, move over regular pancakes because dutch baby pancakes are one special treat for weekend brunch! This pancake feels rich, fluffy and is soooo fun to watch bake and puff up in the oven like a cloud!
WHAT IS A DUTCH BABY?
A dutch baby pancake is essentially like one big popover! It’s very similar to a Yorkshire pudding but it’s slightly sweetened.
It’s thicker than a typical pancake and rather than being cooked in a pan, it’s cooked in the oven.
Dutch baby pancakes are also generally made with more eggs than regular pancakes, which helps them to get the light puffy texture!
HOW TO MAKE A DUTCH BABY
Now there are a few components I want to go over to make the perfect dutch baby and to make your dutch baby pancake rises in the oven.
Firstly, let’s go over the ingredients you’ll need:
Mix all the pancake ingredients together in a large bowl or in a blender, then pour the mixture into a preheated skillet coated with melted butter.
The immediately place in the oven and bake at 425 degrees for 22-25 minutes until golden brown on top.
Thank you for sharing this journey with me.
I love you deeply, for in Truth we are old friends. We are One!